The Norwich Inn and Norwich's own King Arthur Flour invite you to participate in the inaugural Norwich Culinary Weekend. We've packaged a delectable array of food and beverage experiences for sophisticated palates. Enjoy a Brewer's Reception Friday evening, featuring the Inn's award winning Jasper Murdock Ales with Vermont's Grafton Village Cheese. Saturday, experience baking classes at King Arthur Flour's Baking Education Center.  The weekend caps with a closing repast prepared by Guest Chef James Macguire, who has been recognized as Montreal's "Chef of the Year," ably assisted by Cal Hingston and the Norwich Inn Culinary Team.  We will also feature a major winery as a cornerstone of the Saturday event.

The Package includes:

• Two nights accommodation at the Norwich Inn
• Friday Evening Brewer's Reception at the Inn, hosted by award winning Brewer, Patrick Dakin and Grafton Village Cheese
• Saturday Vermont Country  Breakfast at the Inn
• Half day baking class-making your own lunch-- at King Arthur's nearby Baking Education Center
• Pre- Banquet Wine Reception featuring hors d'oeuvres prepared by you in your baking class
• Saturday Banquet with Guest Chef James Macguire
• Weekend keepsakes from the Norwich Inn, King Arthur and Grafton Village Cheese
• All gratuities associated with package components

  Costs for the weekend are $ 799 per room double occupancy ($399 per person; two in a room); $479 for single occupancy. Excludes applicable taxes. 

Note: For those local to Norwich, you can come to the reception and banquet only. Reservations required.