The Inn proudly features a newly constructed Vermont Wine Cellar. With over 2000 bottles and vintages from the world over, it has one of the largest selections in the state.
Adjacent to the Cellar, our banquet room can host private dinners up to 50 people. The Inn will periodically host Wine Dinners featuring a country, region or theme. Check our Offers & Packages page for the date of the next wine event.
Enjoy a crackling fire, fine wines and the culinary creations of Chef Craig Goldstein in a truly "vintage" setting.