About The Brewery


Our Brew Master Jeremy Hebert is proud to welcome you to the Brewery at the Norwich Inn, one of the top breweries in Vermont and the home of Jasper Murdock Ales, brewed right on-site.

President James Monroe dined at the Norwich Inn in 1817 while on a horseback tour of the New England frontier. Alas, history does not record whether he had a beer. But if he did, it was most likely brewed at the Inn. Vermont had no commercial breweries at the time, and the local beers were brewed in very small batches. Even the biggest copper kettle provided just enough ale for the brewer and his guests.

Brew at the Norwich Inn, one of the proudest breweries in Vermont.

In 1993, this Vermont brewery tradition was revived at the Norwich Inn when Jasper Murdock’s Alehouse began producing traditional English-style ales in 5-gallon glass jugs.

By 1995, a historic livery building was renovated and outfitted with a new four-barrel brew house, which now produces 125-gallon batches.

As one of the proud breweries in Vermont, we remain one of the smallest and coziest breweries in America.


Jasper Murdock IPA on tap at the Norwich Inn brewery, one of the top breweries in Vermont.Jasper Murdock’s repertoire has grown to more than 50 different craft beers, including traditionally English style cask ales.

Our Ales and Lagers are crafted from the finest malts and hops, occasionally including hops grown in our own hop garden here at the Inn. Because filtration can strip flavor and body from a beer, the yeast is allowed to settle out naturally in an extended cold-aging period to ensure that all the goodness reaches your palate. The Vermont craft beer is then pumped underground and across the 100 foot distance from the Brewery cellar to our Pub at the Inn, where we rotate 8 different beers, plus one cask ale. With our expanded tap capacity, we now are able to offer Guest Taps, which will usually feature beers from other popular Vermont breweries.


Buying Norwich Inn Vermont Craft Beer

Keeping with tradition and adding to the treat, our Vermont craft beers are sold only at the Inn. Bottled brew in many of our varieties is available by the 22 ounce bottle, by the case, the 5 gallon keg….and now Growlers.

Call ahead or just drop by the front desk to pick up your beer at the Inn. Recently, our Vermont microbrewery introduced a signature ale cheese in collaboration with Woodstock’s Vermont Farmstead Cheese Company: Jasper Murdock Whistling Pig Ale Cheddar. It too is available for sale at the Inn.

Our Beers Currently on Tap

Autumn IPA

Brewed with an adult sized portion of Rye malt, several American varieties of hops, and fermented with an English ale yeast, this medium body American IPA features a pleasant hop aroma and flavor without overwhelming the palate.


A dark, medium bodied, flavorful American porter. Let the dark malts shine!

The Pewt Experiment

Take an existing beer recipe, change some elements of the brewing process, and you will end up with a beer that is similar in many respects to the original one, but different enough that people will notice.  Like Old Pewt, this is an American Pale Ale with a gentle hop bouquet and nice hop flavor, […]

Bohemian Pilsner

Pale gold in color, medium bodied, and moderately hopped with a single variety of noble hops (Saaz). It is a hopped up rendition of a classic Czech Pilsner that we think you will find rather refreshing.

Bière à la Vapeur

Pale amber, light-medium body, reStrained fruiTy flavors, and Easy drinkAbility are all hallMarks of this classic American style, But due to unfortunatE legal rEstrictions, I can’t explicitly state what this classic beeR style is. However now that everyone has access to a language translator on their phone, I’m sure you can figure it out if […]

Fuggle and Barleycorn

Fuggle is a distinctive hop variety which flavors this pale ale, and is one of the few varieties used in brewing today which your great-great-grandparents might have enjoyed in their brews. A classic golden ale with a full, but not overwhelming hop profile.


This Bavarian Märzenbier lager is one of the popular styles of beer served during Oktoberfest in Munich from September until early October.  Jasper’s version of this classic is a clear, medium amber brew with a nice balance between malt and hops.  High quality German barley, hops and yeast are the only ingredients used, along with […]

Whistling Pig Red Ale

Inspired by an Irish Classic. Garnet red in color and full bodied with a rounded malty flavor and lingering hop aftertaste. First brewed for the Whistling Pig Game Dinner held on Groundhog Day.

How we do the Brew