About The Brewery


Our Brew Master Jeremy Hebert is proud to welcome you to the Brewery at the Norwich Inn, one of the top breweries in Vermont and the home of Jasper Murdock Ales, brewed right on-site.

President James Monroe dined at the Norwich Inn in 1817 while on a horseback tour of the New England frontier. Alas, history does not record whether he had a beer. But if he did, it was most likely brewed at the Inn. Vermont had no commercial breweries at the time, and the local beers were brewed in very small batches. Even the biggest copper kettle provided just enough ale for the brewer and his guests.

Brew at the Norwich Inn, one of the proudest breweries in Vermont.

In 1993, this Vermont brewery tradition was revived at the Norwich Inn when Jasper Murdock’s Alehouse began producing traditional English-style ales in 5-gallon glass jugs.

By 1995, a historic livery building was renovated and outfitted with a new four-barrel brew house, which now produces 125-gallon batches.

As one of the proud breweries in Vermont, we remain one of the smallest and coziest breweries in America.


Jasper Murdock IPA on tap at the Norwich Inn brewery, one of the top breweries in Vermont.Jasper Murdock’s repertoire has grown to more than 50 different craft beers, including traditionally English style cask ales.

Our Ales and Lagers are crafted from the finest malts and hops, occasionally including hops grown in our own hop garden here at the Inn. Because filtration can strip flavor and body from a beer, the yeast is allowed to settle out naturally in an extended cold-aging period to ensure that all the goodness reaches your palate. The Vermont craft beer is then pumped underground and across the 100 foot distance from the Brewery cellar to our Pub at the Inn, where we rotate 8 different beers, plus one cask ale. With our expanded tap capacity, we now are able to offer Guest Taps, which will usually feature beers from other popular Vermont breweries.


Buying Norwich Inn Vermont Craft Beer

Keeping with tradition and adding to the treat, our Vermont craft beers are sold only at the Inn. Bottled brew in many of our varieties is available by the 22 ounce bottle, by the case, the 5 gallon keg….and now Growlers.

Call ahead or just drop by the front desk to pick up your beer at the Inn. Recently, our Vermont microbrewery introduced a signature ale cheese in collaboration with Woodstock’s Vermont Farmstead Cheese Company: Jasper Murdock Whistling Pig Ale Cheddar. It too is available for sale at the Inn.

Our Beers Currently on Tap

The Big Stir

Our own Dale Howland not only stirred this monster mash, but he also named it. Medium body, light amber in color, restrained bitterness, fruity aroma and flavors along with a bit of resin character, this DIPA is a nice summer choice for those looking for something with a little punch.

Trails End

To celebrate and collaborate with our Upper Valley Trails Alliance neighbors, Jasper Murdock offers its first ale of the season, a light bodied, pale straw German style Kolsch that is nicely balanced between malt & hops, a summertime brew.

Dortmunder Lager

Light medium body, straw colored, and nicely balanced, this German style “dort-moon-der” lager is a drinkable libation that is enjoyable any time of year.

Dark Glasses

Brewed in collaboration with our friends ar Brocklebank Craft Brewing. This India “Un-Pale” Ale was first tapped at the 2019 Killington Brewers Festival. A dark, full bodied, hop forward offering. This brew will satisfy the curious in addition to keeping the  sun from shining through your glass.

On Cask: Discovery Ale

First brewed to celebrate the Montshire Museum of Science’s 40th anniversary, this medium-light bodied brew features a single variety of hops (El Dorado) that provide a subtle aroma and restrained hop flavors.

Oatmeal Stout

Robust, very full body, dark chocolate and roasted character

Discovery Ale

First brewed to celebrate the Montshire Museum of Science’s 40th anniversary, this medium-light bodied brew features a single variety of hops (El Dorado) that provide a subtle aroma and restrained hop flavors.

Whistling Pig Red Ale

Inspired by an Irish Classic. Garnet red in color and full bodied with a rounded malty flavor and lingering hop aftertaste. First brewed for the Whistling Pig Game Dinner held on Groundhog Day.

Piper Patterson’s Wee Heavy

A friend of our brewer played the Highland Pipes at his wedding. How cool is that? What better tribute could be paid to a world class bag piper than an authentic Scottish Wee Heavy? A dark, full bodied ale, with a malty aroma, complex flavors, and a smoothness that belies its strength. This brew would make nice company with a good book by the fire.

How we do the Brew