Romantic Getaways in Vermont: The Norwich Inn

 

 

Romantic Getaways in Vermont: The Norwich Inn

romantic getaways in vermontNew England’s Upper Valley is filled with absorbing history, awe-inspiring natural beauty, and undeniably romantic inns, which is why couples from across the region flock to the neighboring riverfront communities of Norwich and Hanover for well-deserved romantic getaways in Vermont. Nestled in the heart of Norwich, VT, rests The Norwich Inn, one of the most romantic hotels near Dartmouth College. The Norwich Inn is immersed in history and elegance as it was established in 1797 by Dartmouth graduate Colonel Jasper Murdock. Our alluring Vermont inn not only features three properties highlighted by dozens of visually-striking guest rooms, but you and your sweetheart can also enjoy refreshing housemade Jasper Murdock Ales and fine on-site dining.

Romantic Getaways in Vermont

The Norwich Inn remains one of the only romantic getaways in Vermont that’s within 1.3 miles of an Ivy League school, a popular recreational body of water, and one of the premier staples in the baking industry: King Arthur Flour. Whether you’re hoping to bake with the pros at world-famous King Arthur Flour, paddle through the tranquil Connecticut River, or embark on a tour of Dartmouth College, The Norwich Inn is the ideal “home base” for your romantic escape to the Upper Valley.

Couples-Friendly Activities

For those who’re looking for a “taste” of adventure during your visit to the Upper Valley, we recommend kayaking along the Connecticut River, rock climbing in the Green Mountains, and hiking on the Gile Mountain Trail. Enroll in King Arthur Flour’s baking school, stroll through the Norwich Farmers Market in search of fresh vegetables, unique crafts, and gorgeous flowers, and observe award-winning artworks at the Hood Museum of Art before retreating to The Norwich Inn for dinner, craft beer, and sophisticated relaxation.

Fine Dining and Housemade Craft Beer

romantic getaways in vermontChoose between a romantic, elegant experience inside The Dining Room or a casual yet scenic meal on The Patio to commemorate your anniversary, engagement, honeymoon, or spontaneous escape. There’s something for every palate here at The Norwich Inn thanks to Executive Chef Scott Liberty’s creative, newly-transformed menu, which is highlighted by a 100 percent grass-fed filet mignon and fresh-caught Faroe Island salmon. Take a step back in time inside our subtly-luxurious yet old-world Dining Room before slipping over to The Pub for a pint of award-winning craft beer, most notably the “Whistling Pig Red Ale,” our game-changing Irish classic. Visit this website for an up-date tap list. You never know what our talented brewers are whipping together on a given day, but fans of experimental IPAs, malty Scottish ales, and robust stouts are in for a real treat!

Charming Accommodations

romantic getaways in vermontOne of the most important aspects of a romantic getaway, especially to a historic, serene city such as Norwich, VT, is the overnight lodging. Luckily for you, all other romantic getaways in Vermont cannot match our historic charm, on-site amenities, and lavish, visually-appealing guest rooms. Choose between our 129-year-old Main Inn, pet-friendly Ivy Lodge, and newly-renovated Walker House, and simply sit back, relax, and bask in the old-world charm. We provide the allure of a top-rated bed-and-breakfast, the on-site amenities of a five-star resort, and the service of an award-winning hotel. Browse through our specialty packages to book an all-inclusive package that includes a dinner for two, champagne, chocolate-covered strawberries, and so much more!

An Enhanced Dining Experience at The Norwich Inn – New Dining Room, New Chef, New Menu

An Enhanced Dining Experience at The Norwich Inn – New Dining Room, New Chef, New Menu

New Dining Room

norwich restaurantsThe Norwich Inn, one of the oldest inns and breweries in Vermont, recently launched locally-inspired Dining Room renovations. The Inn received a complete restoration and redecoration last year. The Dining Room provides a quiet, polished, and romantic fine dining setting, and it’s one of the closest Norwich restaurants to Dartmouth College. You’ll notice the repurposed wood tables, hand-crafted hanging lights, and old-world art – a simplistic yet stylish ode to the Inn’s beginnings in 1797.

Not only do our guests have the opportunity to slumber in one of our historic guest rooms, savor award-winning, house-brewed Jasper Murdock Ales, and attend popular events, but you’ll now have the privilege to indulge in ever-changing New England fare. Our unique Inn is the only restaurant in the Upper Valley region to provide a newly-transformed menu and five unique dining spaces. We’re also only a short drive from Norwich’s King Arthur Flour and steps across the Connecticut River from Dartmouth College in Hanover, NH. Tourists know us as one of the oldest and best breweries in Vermont – now our revamped dining experience is bound to leave a long-lasting impression on hungry patrons.

New Chef

A quick look into the pedigree and philosophy of Scott Liberty, Executive Chef:

What is your background and experience in the culinary world?

norwich restaurantsI started in this industry when I was only 17 in 1990. Like most who aspire to be a Chef, I started in Burlington, Vermont, as a dishwasher/prep cook; first at the Ramada Inn, then at the  Sheraton hotel, and later at Burlington Country Club. Earlier in my life, I actually wanted to be an architect. But I found myself continually being drawn to the culinary arts. At 23, I moved to Arizona to further my interest. I first worked at T-Cooks at the Royal Palms, followed by Lon’s at the Hermosa Inn, Michaels at the Citadel, Rancho Pinot Grill, Nonni’s Kitchen, M Culinary Concepts, Houston’s Too, and Wild Land Fire Catering. I worked my way up the ranks in the kitchens until I felt I had the skills and experience to lead and teach employees what I have learned.

In 2011, I found my way back to Vermont as the Executive Chef for Bloods Catering and then, in 2013, opening Chef for the Worthy Kitchen in Woodstock. In late 2014, I took a break from restaurants and cooking for a time. But I really didn’t: I would help out with events for the Worthy Kitchen and the Norwich Inn. It was nice to be able to come in and get back to my roots of just cooking but the Chef in me could not. I had some unfinished business.

What inspires you today?

I guess it would have to be the challenge of the restaurant, the complexity of moving parts, the food, the team, and the guests.

What’s your culinary philosophy?

Don’t let “good enough” be good enough. Everything can be improved upon – plate presentation, timing, cooking technique, knife skills, etc.

What is your favorite dish?

I get asked that all the time. I don’t have a favorite. The culinary world is constantly changing; food is evolving. One day it could be one dish, the next day it could be another. A better question is: what do I like to eat? Put a board of cured meats, grilled baguettes, foie gras torchon, local cheeses, mostarda, house-made pickles, and a big glass of Bordeaux – now we are talking.

What do you like best about being a Chef?

The opportunity to teach cooks what I have learned over the years, to better prepare them for their next step in this industry. I like to build and grow a team that takes pride in delighting our guests.

Newly-Transformed Menu

If you’ve ever dined at The Norwich Inn, you’ll quickly notice a newly-transformed dinner menu, which is served after 5 p.m. every evening. Executive Chef Liberty has taken classic New England recipes, many with local ingredients, and re-introduced them as pleasing to the eye and the palate. The grilled grass-fed filet mignon is served on a bed of horseradish fingerling potatoes and sauteed baby carrots, smothered in red wine demi-glace, and topped with crispy tobacco onions. Those of you who love fresh-caught fish will fall in love with our grilled Faroe Island salmon fillet, which is served on top of a creamy vegetable chowder. The Inn has also featured many nightly specials, including Half-Price Wine Night, Prime Rib Night, and Flight Night (a sample of our own Jasper Murdock Ales).

norwich restaurantsFive Unique Dining Spaces in Norwich, VT

In addition to the Dining Room, which is quickly becoming the most talked-about space among Norwich restaurants, we have a seasonal outdoor patio, an exclusive Wine Room (for private dining), the bright, casual Terrace Room with expansive windows and a fireplace, and, of course, The Pub. For meetings and banquets, we feature the Wine Cellar and Library.

Premier Norwich Restaurants

There’s never an offseason for high-quality craft beer, inventive fine dining, and luxurious, historic accommodations. Start planning your next Vermont getaway to The Norwich Inn by dialing 1-802-649-1143 or visiting us online at NorwichInn.com.