Vermont Brewery Tours: Explore the Upper Valley
Craft beer is a way of life in Vermont’s Upper Valley, where the region’s natural beauty melds flawlessly with the historical significance and artisanal quintessence. And there’s no better example of artistry, history, and beauty than The Norwich Inn, established in 1797. The Norwich Inn is a culinary destination, a historic hotel, and, of course, a 27-year-old microbrewery. So, it should come as no surprise that the inn collaborates with Vermontology Guided Tours to offer a one-of-a-kind beer, spirit, and food experience in the heart of the Upper Valley. New Englanders flock to The Norwich Inn to take full advantage of the two-day Vermont brewery tour package, which includes a seven-hour shuttled adventure, private tastings, two nights in an old-world guest room, and so much more!
Before diving fully into the seven-hour Vermont brewery tour, it’s important to note that you may or may not stop at these destinations. Because of COVID-19, elements of the tour are fluid due to altered hours and availability. Rest assured, you’ll still enjoy seven full hours of world-class beer, spirits, and artisanal edibles. This all-inclusive Vermont brewery tour includes stops at a local cheese shop, several taprooms, two distilleries, and the world-famous King Arthur Baking Company (formerly known as King Arthur Flour). Buckle up—it’s going to be a flavorful ride!
Before opening the tasting tour with a bevy of distilled spirits, you’ll make a quick stop at Cabot’s Quechee location. Their homemade cheeses pair beautifully with just about every type of adult beverage.
The Vermont brewery tour’s first core stop is the Quechee Gorge Village, home to Vermont Spirits. The earnest tasting room is spacious and quiet, and you’ll likely have the whole distillery to yourselves.
Next, you’ll trek westward en route to Long Trail Brewing for a flight of craft beer and some American grub, such as a burger, kale salad, or turkey Reuben. Long Trail and Jasper Murdock Ales are two of the oldest craft breweries in Vermont.
Windsor’s glorious, eight-business Artisans Park is one of the Upper Valley’s finest attractions. And it’s home to Harpoon Brewery, SILO Distillery, and Vermont Farmstead Cheese Company (among others). The experience can vary, depending on what your group hopes to see and taste. The Path of Life Sculpture Garden is a must-see!
On the way back to Norwich, you’ll stop in Hartford at River Roost Brewery, a tiny operation that’s perfect for small groups and tours. Despite its modest taproom, River Roost remains one of the top-ranked breweries in the U.S., according to Untappd’s beer society.
We’re still getting used to saying “Baking Company,” as it’s been “Flour” for 230 years. Despite the new name and logo, King Arthur’s flagship campus remains the same quintessential New England attraction. Watch a live cooking demonstration, shop on a variety of goods, sip on a hot beverage, savor a dessert, and admire the landscape’s natural beauty.
Two Nights at The Norwich Inn
The Norwich Inn’s two-night Vermont brewery tour package includes a wide variety of exclusive luxuries, as seen below. Unlike an “average” stay, each package comes with special perks, such as a take-home bomber and an on-site dining credit. Keep reading to learn more about what’s included:
- Two nights lodging at The Norwich Inn
- A welcome beer flight (per person) inside Jasper Murdock’s Alehouse
- Pick up at 10 a.m. via Vermontology Guided Tours
- Return to the inn at 5 p.m. for one pint of beer (per person)
- $25 dining credit per room, good for food or beverage at any time during your stay
- A take-home 22-ounce bomber (per person) of the Jasper Murdock Ale of your choice
- A block (per room) of our Whistling Pig Ale Cheddar Cheese made in conjunction with Vermont Farmstead Cheese Company
The package costs $339 per person (double occupancy) or $499 per person (single occupancy). Groups of four (or more) receive a $25 discount per person. While most tours are scheduled for Thursdays, weekends may be available. Please call 802-649-1143 to inquire.